Stout and Oud Bruin

I brewed yesterday an Irish Dry Stout and an Oud Bruin. 

The oud Bruin was fermented with AL's Bug Farm VI from East Coast yeast.

The Irish Dry stout was fermented with WLP001 and I replaced the Flaked Barley with 1# of flaked rye.

I also took 1/2 gallon of Oud Bruin wort and pitched the dregs of a Jolly Pumpkin Firefly. The Firefly was a recently bottled beer so it really wasn't too sour. 

I now have a few 1/2 gallon batches of sours going in the hopes of getting some cultures going.

Russian River, Fantome, Jolly Pumpkin.

I also have 4 5 gallon batches of White labs, Wyeast, East Coast yeast sours fermenting.