The second in a series of old school brews from Ron Pattison's "Shut Up about Barkley Perkins" newest book.
The stout from the Barkley Perkins brewery is a recipe brewed in 1887.
Crystal, black malt, brown malt, amber, pale malt, and invert sugar #3. EKG
WLP007 - Whitbred dry
OG: 1.071
A no problem brew day. Pitched at 58 and let rise to 70.
It's raging after 12 hours.
Taste Notes:Future