Back to the pale ale.
I went with a grist of 41% American 2 row, 46% English Optic malt, 7% white wheat and 6% carafoam.
I hop bursted with 40 grams of Simcoe and 40 grams of Columbus for 15 minutes.
Mash ph was 5.25 with 4G gypsum added.
I stopped sparging when I hit a PH of 5.57 and OG was 1.008.