Vintage Beer -book review

I read an interesting book tonight.
Vintage Beer by Patrick Dawson

I cracked open the last bottle of Russian Imperial Stout I brewed in 2009 during the read.

If you're into aging beers, it's a good read.

Stout - Guinness - Batch 200 tasting notes

Tasting notes for:
http://jdladyluckbrewing.blogspot.com/2014/12/stout-batch-200-december.html

Served on beer engine:
Smooth, creamy, roasty, dark sugars, dark fruit esters.
This will be my stout recipe for a while. I should have made a double batch.

This is on the beer engine now. So, if you want some, stop over soon before it's gone!