Russian Imperial Stout
Maris Otter Pale Malt 15#
Roasted Barley 1.5#
Chocolate Malt .5#
Pale Chocolate Malt .5#
Caramunich III .5#
Special B 1#
Sucrose 1#
Molasses .5#
Loads of hops - Northern Brewer, Fuggle, Glacier, EKG
Harvested WLP001 yeast - ptiched at 60 - temp control at 65.
This brew is for my youngest brother John who loves the RIS style.
Brewday - Started Friday night after work - finished up around midnight on 3/30/12.
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