Got home from work tonight and decided I needed to brew a little something something.
How about a nice bitter/pale ale/mild? I just happen to have some washed Fullers yeast getting hungry.
Here's what I brewed:
http://barclayperkins.blogspot.com/2009/07/lets-brew-wednesday-fullers-1962-elp-lp.html
1962 must have been a pretty good year from what I've seen,
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