Friday, July 18, 2014

FIFA Stout 6/28/2014

The world cup has been a lot of fun to watch this year. Hopefully the USA can last a little longer next time.

Tropical breweries seem to use Lager yeast when making their stouts, so I'm making a stout with lager yeast.

2 row, flaked barley, roasted barley, a little rye, EKG, and WLP830.

This is a keeper recipe for a stout.


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