No sparge mash to get best malt flavor.
28G German Hull Melon - First wort hopping for smooth bitterness.
56G German Hull Melon - 10 minute whirlpool prior to chilling.
White labs 830 - Weihenstephan 34/70 - My go to lager yeast.
OG - 1.042
FG - 1.009
Low alcohol hoppy pils for summer.
Hop is supposed to have melon/strawberry flavor.
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