Uinta Wyld Pale Ale
2 row, munich, Carapils, C20. The thing is it has the largest amount of Carapils (11%) I have every used in a recipe. Amarillo for bittering, and loads of Simcoe for aroma - Kolsch yeast.
This should be the last beer brewed for the family Christmas Eve get together.
I also used my hop back (2 oz of simcoe) and plate chiller for this batch. I tried a new procedure for sanitizing the chiller and hop back. Run the wort through both when it first boils.
I strayed from the recipe a bit. I added a hopback addition of 2 oz. I also double dry hopped.
I think Tasty would approve.
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