Friday, February 26, 2016
Spare Tire 2.0 - Fat Tire Clone - 2/26/16
I brewed my amber ale Fat Tire clone based on BYO's recipe.
I read New Belgium website and found a few things that didn't mesh with BYO's recipe.
So I made a 2.0 version tonight.
The malt bill consisted of:
2 row
Munich
Victory
Amercian C80
Belma (subbed for Nugget) bittering
EKG 15g@15
Williamette 15@0
I used a repitch of WLP001 from the first Spare tire brewery.
In a few weeks, I'll buy a few Fat Tire cans and have a blind taste test with my BYO WLP001 and WLP005 and my WLP001 versions.
Spare Tire - Fat Tire Clone - 2/6/16
New Belgium's Fat Tire is new to the Philadelphia market. I've been enjoying this beer for a long time when I travel out west.
I decided to try to make a beer in tribute to Fat Tire based on BYO's recipe.
The malt bill consisted of:
2 row
Munich
Victory
British C80
Pale Chocolate
EKG and Williamette Hops.
I split the 5 gallon batch between WLP001 and WLP005.
New Belgium has a house strain of WLP001.
So in a few weeks, I'll buy a few Fat Tire cans and have a blind taste test.
Saturday, February 20, 2016
4c7 APA - 2/20/16
Brewed up a Pale Ale in preparation for April 2016. I turn 47 this year, so I named the beer 4c7. I am using 4 American C hops (Chinook, Cascade, Centennial, Columbus -28 grams each) then whirlpool hops-recirculation for 15 minutes).
Malt grist was:
1# Carafoam
.5# British Crystal 60
9# Golden Promise
3# Best Pils.
2 dry hop charges for 3 days after fermentation:
15G each Cascade/Centennial
15G each Chinook/Columbus
Then Biofine.
No bittering hops, just whirlpool and dry hop.
Tasting notes: 4/5/16
Hop explosion of citrus and a little dank. APA with IPA flavors and less alcohol.
Happy birthday to me.
Tasting notes: 4/5/16
Hop explosion of citrus and a little dank. APA with IPA flavors and less alcohol.
Happy birthday to me.
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