4c7 APA - 2/20/16

Brewed up a Pale Ale in preparation for April 2016. I turn 47 this year, so I named the beer 4c7. I am using 4 American C hops (Chinook, Cascade, Centennial, Columbus -28 grams each) then whirlpool hops-recirculation for 15 minutes). Malt grist was: 1# Carafoam .5# British Crystal 60 9# Golden Promise 3# Best Pils. 2 dry hop charges for 3 days after fermentation: 15G each Cascade/Centennial 15G each Chinook/Columbus Then Biofine. No bittering hops, just whirlpool and dry hop.

Tasting notes: 4/5/16

Hop explosion of citrus and a little dank. APA with IPA flavors and less alcohol.
Happy birthday to me.