Hefeweizen - part 2 and part 3

HEFEWEIZEN AND FERMENTORS:

Here's this weeks brew:

50% German Wheat
50% German Pils

12 gallon batch of Hefeweizen split 2 ways at the fermentor.
All pitched with 1 and 2 smack pack of 3068 and O2 for 60 seconds.

Then brewed another batch - 6 gallon batch  of Hefeweizen.


4 gallons - open ferment
9 gallons - conical
4 gallons - bucket



Just finishing up a long day. Brewed two batches and kegged the last three batches, also made some brats, burgers, and a chicken on the grill.