Hefeweizen and Fermentors:

I want to brew the same beer and ferment it with 6 different fermentations to see if there is a difference.
6.5G carboy
6G better bottle
half 14G conical
full 14G conical
open shallow square ferment
6G bucket

Here's this weeks brew:

50% German Wheat
50% German Pils

12 gallon batch of Hefeweizen split 3 ways at the fermentor.
All pitched with 1 smack pack of 3068 and O2 for 60 seconds.

4 gallons - 6.5g carboy
4 gallons - 6g better bottle
4 gallons - 14g conical