I always enjoy a beer with smoke malt but never have gone this high of a percentage of smoked malt.
Both are fermenting away nicely after a strong healthy pitch.
Tuesday, November 27, 2012
Smoke em if you got em.
I harvested the yeast cakes (830,835) from my Swartzbier and continued the yeast experiment with a Rauchbier. The grain bill is 48% smoked malt.
I always enjoy a beer with smoke malt but never have gone this high of a percentage of smoked malt.
Both are fermenting away nicely after a strong healthy pitch.
I always enjoy a beer with smoke malt but never have gone this high of a percentage of smoked malt.
Both are fermenting away nicely after a strong healthy pitch.
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How did you harvest the yeast cakes? Did you wash the yeast, or just pitch right on top?
ReplyDeleteI wash the yeast.
ReplyDelete