Doing it in the Dark

I had a bunch of lager yeast *830, 835) left from my Lady Luck Lager, so I made an over the top Swartzbier from Jamil Zainasheff called "Doing it in the Dark". It's supposed to be an over the top for the style, but I'm expecting good things.

Normal brew day 11/4/12 - no issues.
Split fermentation 830 and 835.

Hmm... what to do with lager yeast with roasty overtones?
I smell something smokey coming...