Historical IPA - Whitbread 1923 02/21/2014

Here's a historical IPA I brewed tonight. I want to have a hoppy beer for the beer engine for March.
Lots of English Kent Goldings:
56 grams at 90, 60, 20 minutes. Then dry hopped with guess what? Of course, more EKG hops.
The  recipe from over at "Shut Up about Barkley Perkins".
http://barclayperkins.blogspot.com/2009/03/lets-brew-whitbread-1923-pa.html