Monday, June 6, 2016

Whitbread SSS 1892 Tasting Notes

Tasting Notes for:

I casked up both yeasts for this beer:
WLP002 - finished about 8.5%
WLP023 - finished about 9%

Tasting notes: WLP023: Dark like cocoa, caramel, chewy malt, molasses, nutty, dark chocolate, creamy, figgy pudding, Golding hops.
I casked this beer, but it's 90 degrees in the brewery so it's being pushed by Nitrogen and served on stout tap at 40 degrees.

I would never guess this beer is 9%.

I believe you would love this beer. Thanks for what you do.

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