I harvested some yeast from my Consecration brew day last week (prior to brett) and brewed a Belgian blonde. I bumped the gravity down for the style, so we can have more than one.
Normal brew day- except for a little rain when I was racking.
I pitched a big yeast pitch and it was fermenting in a few hours. Pitched at 64 and I'm capping to 72 for the first two days - then I'll let it free rise.
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