Belgian Tripel - 12/16/12

I brewed a belgian tripel last night. The grain bill consisted of 99% pilsener and  1% aromatic malt. Pitched a nice fresh slurry of wlp530, and it was fermenting when I woke up this morning. Pitched at 64F and I'm letting it free rise.
OG was 1.072, so it's a big beer but on the low side for a Belgian tripel.
While I was brewing I decided to brew one more Belgian in this series. I'm going to brew something for the Dark Irish.

Starting to read an old book on my family's history. Turns out my family surname is from a long line kings/chiefs/warlords in ancient Ireland.  Huh, my wife or mother wouldn't be surprised.  My mother has been calling me Lord Muck for a long time and my wife has to live with me ;).