Friday, December 21, 2012

Farraigi Dorcha 12/21/12

Dark Seas
What a better way to welcome the winter solstice ( or the end of the Mayan calender) than brewing a stout. A belgian stout. Maybe with some funk later on...
If the wind dies down, I'm going to give it a shot later.

I see a little lunchmeat is on the menu...
It must be a sign from the ancient Mayans to brew.



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