My 200th batch of beer since I started brewing.
I brewed a regular Irish Dry Stout in memory of Guinness. Guinness was our chocolate lab that we lost this year after 14 1/2 great years.
Normal brew day - I used 4# of roasted barley at mash out. I'm still trying to get the level of roast I like.
Here's Guinness enjoying some ice cream on his 14th birthday:
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