Today is a double brew day to build the pipeline for Shannon's graduation party.
First up an English Standard Bitter.
Hoped with Bramling Cross - mildly hopped. Hoping for a little interesting flavor.
My favorite "English malt" - Golden Promise, 1/2# of English C120, 1/4# of special roast, and 1/4# of invert#2.
Yorkshire Yeast -repitch from English Brown Ale - 3 week old yeast.
New mill - Monster mill - used standard gap setting and it is a much better mill.
Used counterflow chiller and no sparge to speed up brew day.
No issues - was fermenting in a few hours.
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