Second brew of day - Irish Dry stout.
I was going to do a no sparge but I forgot to add roasted barley at mash out so I did a batch sparge.
Overshoot target will have to cut with boiled water to drop the alcohol level.
Used a 3/4# rice that we didn't like - it should be just sugar in the boil.
London Ale - wlp013, flaked barley, 2 row, roasted barley - EKG.
Was fermenting in a few hours and is pretty much at terminal gravity in 3 days.
Counterflow chiller.
No issues on brew day.
The new grain mill is great.
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